NPM : 16210600
KELAS : 4EA16
How
to Use Stone Mortar and Pestle
If you want to grind ingredients with the stone
mortar and pestle, first, ingredients are peeled as necessary and sometimes
chopped or sliced into small pieces so they would be easier to grind. The
pestleis used with a backward and forward motions across the mortar until the
ingredients are blended together into a smooth paste.
The order that needs to be followed when grinding
spice paste ingredients is the hard items first altough at most times people
like to grind garlic and shallots first. The hard items are dried spices, nuts
and tough fibrous rhizomes such as galangal, lemon grass. When all of these
ingredients are fine, add softer rhizomes, such as turmeric, ginger and fresh
soaked dried chilies. Once all of these are quite smooth, then add ingredients
that are full of moisture, such as shallots and garlic. Finally, you add shrimp
paste and tamarind juice or any other kind of juices and process to max well.
Tidak ada komentar:
Posting Komentar